Differences in Glutamic Acid and 5′-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste

ORUNA-CONCHA Maria-Jose; METHVEN Lisa; BLUMENTHAL Heston; YOUNG Christopher; MOTTRAM Donald S.

Art

J-GLOBAL ID：200902283971041025 Reference number：07A0724757

Differences in Glutamic Acid and 5′-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste

トマトの果肉とパルプとの間のグルタミン酸及び5′-リボヌクレオチド含量の差並びに旨味との相関

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Material：
Volume： 55 Issue： 14 Page： 5776-5780 Publication year： Jul. 11, 2007
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Food analysis

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