About NAKAMURA Yasushi
About Kyoto Prefectural Univ., Kyoto, JPN
About NAKAYAMA Yuko
About Kyoto Prefectural Univ., Kyoto, JPN
About ANDO Hitomi
About Kyoto Prefectural Univ., Kyoto, JPN
About TANAKA Atsuo
About Kyoto Prefectural Agricultural Res. Inst., Kyoto, JPN
About MATSUO Tomoaki
About Kagoshima Univ., Kagoshima, JPN
About OKAMOTO Shigehisa
About Kagoshima Univ., Kagoshima, JPN
About UPHAM Brad L.
About Michigan State Univ., Michigan
About CHANG Chia-Cheng
About Michigan State Univ., Michigan
About TROSKO James E.
About Michigan State Univ., Michigan
About PARK Eun Young
About Kyoto Prefectural Univ., Kyoto, JPN
About SATO Kenji
About Kyoto Prefectural Univ., Kyoto, JPN
About Journal of Agricultural and Food Chemistry
About cucurbitaceous fruit
About component
About smell substance
About antitumor action
About colonic neoplasm
About fruit
About plant component
About Cancer prevention
About カツラウリ
About Cucumis melo var.conomon
About cancer prevention
About Vegetables
About Plant biochemistry
About 3-(Methylthio)propionic acid
About カツラ
About Cucumis
About 3-メチルチオプロピオン酸エチル
About エステル
About ヒト
About 結腸癌
About 細胞
About 分化
About 増強