Art
J-GLOBAL ID：200902286203363071   Reference number：07A0089192

Structural Equation Modeling of Impressions of Cake Palatability Based on Appearance

ケーキの外観印象の共分散構造分析
Author (2)：
SHIDOJI KAZUNORI

About SHIDOJI KAZUNORI

(九大 大学院システム情報科学研究院)

About 九大 大学院システム情報科学研究院

, 
TOKO KIYOSHI

About TOKO KIYOSHI

(九大 大学院システム情報科学研究院)

About 九大 大学院システム情報科学研究院


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

About 日本食品科学工学会誌


Volume： 54  Issue： 1  Page： 1-8  Publication year： Jan. 15, 2007 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*cake

About cake

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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palatability

About palatability


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

Reference (7)：
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ケーキ

About ケーキ

, 
外観

About 外観

, 
印象

About 印象

, 
共分散構造分析

About 共分散構造分析


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