Art

J-GLOBAL ID：200902286360769162   Reference number：07A0373331

Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto

遺伝子組換え(GM)ダイズの組換えDNAの熱処理GMダイズと市販納豆における検出

Author (4)： KAKIHARA Yoshiteru (Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa, Kanagawa ...) ,  MATSUFUJI Hiroshi (Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa, Kanagawa ...) ,  CHINO Makoto (Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa, Kanagawa ...) ,  YAMAGATA Kazuo (Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa, Kanagawa ...)
Material： Food Control
Volume： 18  Issue： 10  Page： 1289-1294  Publication year： Oct. 2007 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...
Semi thesaurus term： Genetically Modified Organism

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JST classification (2)： Food analysis  (FJ01030U) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Cetyltrimethylammonium bromide

Terms in the title (5)： 遺伝子組換え ,  ダイズ ,  組換えDNA ,  熱処理 ,  納豆