Art
J-GLOBAL ID：200902287032942520   Reference number：09A0054509

Mechanism of L-Glutamic Acid Fermentation by Corynebacterium Glutamicum

Corynebacterium glutamicumによるグルタミン酸発酵生産のメカニズム
Author (2)：
NAKAMURA JUN

About NAKAMURA JUN

(味の素 アミノ酸カンパニー)

About 味の素 アミノ酸カンパニー

, 
WACHI MASAAKI

About WACHI MASAAKI

(東京工大 大学院生命理工学研究科)

About 東京工大 大学院生命理工学研究科


Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

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Volume： 213  Issue： 12  Page： 1103-1109  Publication year： Dec. 01, 2008 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Corynebacterium

About Corynebacterium

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Corynebacterium glutamicum

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,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production 
(FK03020A)

About Microbial metabolite production

,  Food in general 
(FJ01010Y)

About Food in general

,  Microorganism physiology in general 
(EG03051L)

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,  General 
(FJ02010F)

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Reference (21)：
  • 池田菊苗, 東京化学会誌, 30, 820-836(1909).
  • N. Chaudhari, A. M. Landin and S. D. Roper, Nat. Neurosci., 3, 113-119(2000).
  • S. Udaka, J. Bacteriol., 79, 754-755(1960).
  • S. Kinoshita, S. Udaka and M. Shimono, J. Gen. Appl. Microbiol., 3, 193-205(1957).
  • 月刊フードケミカル, 1, 73-75(2008).
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
Corynebacterium

About Corynebacterium

, 
グルタミン酸発酵

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, 
メカニズム

About メカニズム


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