Art
J-GLOBAL ID：200902287221354337   Reference number：08A1077064

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

魚ゼラチン: ほ乳類ゼラチン代替としての特性,挑戦,及び見通し
Author (2)：
KARIM A.a.

About KARIM A.a.

(Food Biopolymer Res. Group, Food Technol. Div., School of Industrial Technol., Universiti Sains Malaysia, 11800 ...)

About Food Biopolymer Res. Group, Food Technol. Div., School of Industrial Technol., Universiti Sains Malaysia, 11800 ...

, 
BHAT Rajeev

About BHAT Rajeev

(Food Biopolymer Res. Group, Food Technol. Div., School of Industrial Technol., Universiti Sains Malaysia, 11800 ...)

About Food Biopolymer Res. Group, Food Technol. Div., School of Industrial Technol., Universiti Sains Malaysia, 11800 ...


Material：
Food Hydrocolloids  (Food Hydrocoll)

About Food Hydrocolloids


Volume： 23  Issue： 3  Page： 563-576  Publication year： May. 2009 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Fishes

About Fishes

, 
alternative

About alternative

, 
*Gelatin

About Gelatin

, 
Mammalia

About Mammalia

, 
production method

About production method

, 
utilization

About utilization

, 
consumer oriented

About consumer oriented

, 
Fisheries

About Fisheries

, 
by-product

About by-product

, 
*commercialization

About commercialization

, 
research and development

About research and development

, 
forecast

About forecast

, 
marine fish

About marine fish

, 
Vertebrata

About Vertebrata

, 
industry

About industry


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
production method

About production method

, 
prospect

About prospect


JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Protein 
(FJ09020N)

About Protein

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
魚

About 魚

, 
ゼラチン

About ゼラチン

, 
ほ乳類

About ほ乳類

, 
代替

About 代替

, 
見通し

About 見通し


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