Art
J-GLOBAL ID：200902288123439576   Reference number：04A0480282

新規野菜抽出液の抗酸化能について

Author (5)：
IMOTO NORIKO

About IMOTO NORIKO

(中京女大 健康)

About 中京女大 健康

, 
OTSUKA ATSUKO

About OTSUKA ATSUKO

(中京女大 健康)

About 中京女大 健康

, 
IKEGAMI MARI

About IKEGAMI MARI

(中京女大 健康)

About 中京女大 健康

, 
NISHIOKA SHIGEKO

About NISHIOKA SHIGEKO

(中京女大 健康)

About 中京女大 健康

, 
ETO YOSHIHARU

About ETO YOSHIHARU

(中京女大 健康)

About 中京女大 健康


Material：
日本栄養・食糧学会総会講演要旨集  (日本栄養・食糧学会大会講演要旨集)

About 日本栄養・食糧学会総会講演要旨集


Volume： 58th  Page： 326  Publication year： Apr. 01, 2004 
JST Material Number： X0098A  ISSN： 1347-9121  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*vegetable

About vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
アナスタシア

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
抽出液

About 抽出液

, 
抗酸化能

About 抗酸化能


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