Art
J-GLOBAL ID:200902288275457227   Reference number:05A0981526

Green tea with a high catechin content suppresses inflammatory cytokine expression in the galactosamine-injured rat liver

カテキン高含量緑茶はガラクトサミン損傷ラット肝臓での炎症性サイトカイン発現を抑制する
Author (7):
Material:
Volume: 26  Issue:Page: 187-192  Publication year: Oct. 2005 
JST Material Number: Z0236B  ISSN: 0388-6107  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages  ,  Basic research of drugs acting on digestive system  ,  Cytokines 
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Reference (30):
  • 1. Keppler D, Lesch R, Reutter W and Decker K (1968) Experimental hepatitis induced by D-galactosamine. Exp Mol Pathol 9, 279-290.
  • 2. Weisburger JH (1999) Tea and health: the underlying mechanisms. Proc Soc Exp Biol Med 220, 271-275.
  • 3. Rietveld A and Wiseman S (2003) Antioxidant effects of tea: evidence from human clinical trials. J Nutr 133, 3285S-3292S.
  • 4. Crespy V and Williamson G (2004) A review of the health effects of green tea catechins in in vivo animal models. J Nutr 134, 3431S-3440S.
  • 5. Siddiqui IA, Afaq F, Adhami VM, Ahmad N and Mukhtar H (2004) Antioxidants of the beverage tea in promotion of human health. Antioxid Redox Signal 6, 571-582.
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