Art

J-GLOBAL ID：200902288718213970   Reference number：08A0478826

Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

完全ベンジル化しょ糖及びしょ糖関連少糖類内のβ-フルクトフラノシド連結の酸性状態での選択的切断による部分ベンジル化単糖類,二糖類及び三糖類の製造

Author (5)： YAMANOI Takashi (The Noguchi Inst., 1-8-1 Kaga, Itabashi-ku, Tokyo 173-0003, JPN) ,  MISAWA Noriko (The Noguchi Inst., 1-8-1 Kaga, Itabashi-ku, Tokyo 173-0003, JPN) ,  MISAWA Noriko (Dep. of Chemistry, School of Sci., Tokai Univ., Kitakaname 1117, Hiratsuka, Kanagawa 259-1292, JPN) ,  MATSUDA Sho (The Noguchi Inst., 1-8-1 Kaga, Itabashi-ku, Tokyo 173-0003, JPN) ,  WATANABE Mikio (Dep. of Chemistry, School of Sci., Tokai Univ., Kitakaname 1117, Hiratsuka, Kanagawa 259-1292, JPN)
Material： Carbohydrate Research  (Carbohydr Res)
Volume： 343  Issue： 8  Page： 1366-1372  Publication year： Jun. 09, 2008 
JST Material Number： B0929A  ISSN： 0008-6215  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *benzylation ,  monosaccharide ,  disaccharide ,  trisaccharide ,  *Hydrolysis ,  *regiospecific reaction ,  *oligosaccharide ,  chemical modification ,  functionalization ,  sulfuric acid ,  solvent effect ,  oxygen heterocyclic compound ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide ,  galactoside ,  fructoside

JST classification (2)： Oligosaccharides  (CF10053Y) ,  Regiochemistry of organic reaction  (CF02140G)

Substance index (19)： 1,4-Dioxane ,  Sucrose ,  Stachyose ,  Nistose ,  Melezitose ,  Lactosucrose ,  Raffinose ,  1-O,3-O,4-O,6-O-Tetrabenzyl-β-D-fructofuranosyl 2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranoside ,  1-O,3-O,4-O,6-O-Tetrabenzyl-β-D-fructofuranosyl 2-O,3-O,6-O-tribenzyl-4-O-(2-O,3-O,4-O,6-O-tetrabenzyl-β-D-galactopyranosyl)-α-D-glucopyranoside ,  1-O,4-O,6-O-Tribenzyl-3-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranosyl)-β-D-fructofuranosyl 2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranoside ,  1-O,3-O,4-O,6-O-Tetrabenzyl-β-D-fructofuranosyl 2-O,3-O,4-O-tribenzyl-6-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-galactopyranosyl)-α-D-glucopyranoside ,  3-O,4-O,6-O-Tribenzyl-1-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranosyl)-β-D-fructofuranosyl 2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranoside ,  2-O,3-O,4-O,6-O-Tetrabenzyl-D-glucopyranose ,  1-O,3-O,4-O,6-O-Tetrabenzyl-D-fructofuranose ,  2-O,3-O,6-O-Tribenzyl-4-O-(2-O,3-O,4-O,6-O-tetrabenzyl-β-D-galactopyranosyl)-D-glucopyranose ,  2-O,3-O,4-O-Tribenzyl-6-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-galactopyranosyl)-D-glucopyranose ,  1-O,4-O,6-O-Tribenzyl-3-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-glucopyranosyl)-D-fructofuranose ,  2-O,3-O,4-O-Tribenzyl-6-O-[2-O,3-O,4-O-tribenzyl-6-O-(2-O,3-O,4-O,6-O-tetrabenzyl-α-D-galactopyranosyl)-α-D-galactopyranosyl]-D-glucopyranoside ,  3-O,4-O,6-O-Tribenzyl-D-fructofuranose

Terms in the title (7)： ベンジル化 ,  しょ糖 ,  少糖類 ,  酸性 ,  単糖類 ,  二糖類 ,  三糖類