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J-GLOBAL ID:200902288905623880   Reference number:06A0016776

Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars

1-メチルシクロプロペン(1-MCP)処理がリンゴ3品種の貯蔵性に及ぼす影響
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Volume:Issue:Page: 439-443  Publication year: Dec. 15, 2005 
JST Material Number: L4829A  ISSN: 1347-2658  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fruit trees  ,  Plant growth regulators  ,  Fruits and processed fruit products 
Reference (9):
  • Blankenship S. M. and J. M. Dole. 2003. 1-Methylcyclopropene: a review. Postharvest Biol. Technol. 28: 1-25.
  • DeEll J. R., D. P. Murr, M. D. Porteous, and H. P. Vasantha Rupasinghe. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24: 349-353.
  • 樫村芳記・青葉幸二・吉岡博人. 1991. リンゴ‘さんさ’及び‘つがる’果実の成熟期におけるエチレン生成. 園学雑. 60(別1): 78-79.
  • Mir, N. A., E. Curell, N. Khan, M. Whitaker, and R. M. Beaudry. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. J. Amer. Hort. Soc. 126: 618-624.
  • Sisler, E. C. and M. Serek. 1997. Inhibitors of ethylene responses in plants at receptor level: Recent development. Physiol. Plant. 100: 577-582.
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