Art

J-GLOBAL ID：200902288940691627   Reference number：05A1038191

Fluorescent Phospholipid Analogs as Microscopic Probes for Detection of the Mycolic Acid-Containing Layer in Corynebacterium glutamicum: Detecting Alterations in the Mycolic Acid-Containing Layer Following Ethambutol Treatment

Corynebacterium glutamicumにおけるミコール酸含有層の検出のための顕微プローブとしての蛍光りん脂質類似体: エサンブトール処理後のミコール酸含有層における検出の改変

Author (5)： KUMAGAI Yutaro (Dep. of Bioengineering, Tokyo Inst. of Technol.) ,  HIRASAWA Takashi (Dep. of Bioengineering, Tokyo Inst. of Technol.) ,  HAYAKAWA Kenshi (Dep. of Bioengineering, Tokyo Inst. of Technol.) ,  NAGAI Kazuo (Dep. of Biological Chemistry, Chubu Univ.) ,  WACHI Masaaki (Dep. of Bioengineering, Tokyo Inst. of Technol.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 11  Page： 2051-2056 (J-STAGE)  Publication year： 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *mycolic acid ,...
Semi thesaurus term： Corynebacterium

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A1038191&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (1)： Microorganism physiology in general  (EG03051L)

Reference (31)：

• 1) Kinoshita, S., Udaka, S., and Shimono, M., Studies on the amino acid fermentation. Part I. Production of L-glutamic acid by various microorganisms. J. Gen. Appl. Microbiol., 3, 193–205 (1957).
• 2) Udaka, S., Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus. J. Bacteriol., 79, 754–755 (1960).
• 3) Shiio, I., Otsuka, S., and Takahashi, M., Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular permeability of amino acids. J. Biochem., 51, 56–62 (1962).
• 4) Nara, T., Samejima, H., and Kinoshita, S., Effect of penicillin on amino acid fermentation. Agric. Biol. Chem., 28, 120–124 (1964).
• 5) Takinami, K., Yoshii, H., Tsuri, H., and Okada, H., Biochemical effects of fatty acid and its derivatives on L-glutamic acid fermentation. Part III. Biotin-Tween 60 relationship in the accumulation of L-glutamic acid and the growth of Brevibacterium lactofermentum. Agric. Biol. Chem., 29, 351–359 (1965).

Terms in the title (7)： Corynebacterium ,  ミコール酸 ,  顕微プローブ ,  蛍光 ,  りん脂質 ,  類似体 ,  改変