About NAKAMURA Toshihide
About National Food Res. Inst., Ibaraki, JPN
About YOSHIDA Ayako
About Japan Women’s Univ., Tokyo, JPN
About KOMATSUZAKI Noriko
About National Food Res. Inst., Ibaraki, JPN
About KAWASUMI Toshiyuki
About Japan Women’s Univ., Tokyo, JPN
About SHIMA Jun
About National Food Res. Inst., Ibaraki, JPN
About Journal of Agricultural and Food Chemistry
About sour dough
About Liquid Chromatography-Tandem Mass Spectrometry
About Flour products
About Food chemistry,nutritional value
About GABA
About サワードウ
About 低分子量
About ペプチド
About 単離