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J-GLOBAL ID:200902291359127355   Reference number:09A0112245

A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

マイタケ(Grifola frondosa)の水抽出物は褐色脂肪組織細胞において脂肪球を減少させる
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Material:
Volume: 54  Issue:Page: 497-500 (J-STAGE)  Publication year: 2008 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (3):
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Metabolism and nutrition of lipids  ,  Vegetables and processed vegetable products  ,  Microorganism biochemistry 
Reference (12):
  • 1) Reaven GM, Chen YD. 1988. Role of insulin in regulation of lipoprotein metabolism in diabetes. Diabetes Metab Rev 4: 639-652.
  • 2) Kaplan NM. 1989. The deadly quartet. Upper-body obesity, glucose intolerance, hypertriglyceridemia, and hypertension. Arch Intern Med 149: 1514-1520.
  • 3) DeFronzo RA, Ferrannini E. 1991. Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease. Diabetes Care 14: 173-194.
  • 4) Ohtsuru M, Horio H, Masui H, Takeda I. 1999. Effects of administration of Grifola frondosa on blood pressure and body weight in spontaneously hypertensive rats. Nippon Shokuhin Kagaku Kougaku Kaishi 46: 806-814.
  • 5) Chibata I, Okumura K, Takeyama S, Kotera K. 1969. Lentinacin: a new hypocholesterolemic substance in Lentinus edodes. Experientia 25: 1237-1238.
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