Art

J-GLOBAL ID：200902291729724455   Reference number：03A0275333

The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center

卵殻及びGPセンターの衛生管理への電解水の利用

Author (2)： ACHIWA N (Hoshizaki Electric Co., Ltd., Aichi, JPN) ,  NISHIO T (Hoshizaki Electric Co., Ltd., Aichi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 1  Page： 100-103  Publication year： Feb. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *chicken egg ,...
Semi thesaurus term： 電解水

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JST classification (2)： Eggs and egg products  (FJ12040R) ,  For bactory hygiene,sanitary engineering in general  (FJ02021H)

Reference (11)：

• Amendments to the food sanitation law and food additives standards. Environmental Health Bureau Notice No. 1674. 1998
• Foodborne illness outbreaks. Ministry of Health, Labor and Welfare's statistical data. 2002
• IWASAWA, A. Use and application of electrolyzed water in medical field. Med. Res. Funct. Water. 1999, 1, 1-8
• KONUMA, H. Action and control of Salmonella in egg distribution and process. Chicken Res. 1997, 72, 49-52
• KONUMA, H. Penetration of Salmonella through eggshells. Egg Chicken Info. 1998, 29, 62-67

Terms in the title (5)： 卵殻 ,  GP ,  センター ,  衛生管理 ,  電解水