Art

J-GLOBAL ID：200902291841538940   Reference number：09A0818444

Evaluation of Bioaccessibility and Bioavailability of Food Contaminants

食品汚染物質のbioaccessibilityとbioavailability

Author (1)： YAMANO TETSUO (大阪市立環境科学研究所)
Material： 生活衛生  (Journal of Urban Living Health Association)
Volume： 53  Issue： 3  Page： 137-144 (J-STAGE)  Publication year： 2009 
JST Material Number： G0567A  ISSN： 0582-4176  CODEN： SEEIA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *food contamination ,...
Semi thesaurus term： *bioaccessibility ,...

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JST classification (2)： Food contamination  (FJ01053P) ,  Basic medicine on digestive system  (GH01020E)

Reference (19)：

• 1) Laparra JM, Vélez D, Montoro R, Barberá R, Farré R. Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method. J Agric Food Chem 2003; 51: 6080-6085.
• 2) Laparra JM, Vélez D, Barberá R, Montoro R, Farré R. Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood. J Agric Food Chem 2007; 55: 5892-5897.
• 3) Cabañero AI, Madrid Y, Cámara C. Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method. Biol Trace Elem Res 2007; 119: 195-211.
• 4) Versantvoort CHM, Oomen AG, Van de Kamp E, Rompelberg CJ, Sips AJ. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food Chem Toxicol 2005; 43: 31-40.
• 5) Xing GH, Yang Y, Yan Chan JK, Tao S, Wong MH. Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method. Environ Pollut 2008; 156: 1218-1226.

Terms in the title (2)： 食品 ,  汚染物質