Art

J-GLOBAL ID：200902292115487259   Reference number：08A0580500

Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts

種々塩類の有無におけるコーンスターチの糊化及び老化挙動に及ぼすイオタ-カラギナンの機能

Author (8)： FUNAMI Takahiro (Hydrocolloid Lab., San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588, JPN) ,  FUNAMI Takahiro (Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...) ,  NODA Sakie (Hydrocolloid Lab., San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588, JPN) ,  HIROE Mika (Hydrocolloid Lab., San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588, JPN) ,  ASAI Iwao (Hydrocolloid Lab., San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588, JPN) ,  IKEDA Shinya (Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...) ,  NISHINARI Katsuyoshi (Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...) ,  NISHINARI Katsuyoshi (Glyn O. Phillips Hydrocolloid Res. Centre, North East Wales Inst., Plas Coch, Mold Road, Wrexham LL11 2AW, GBR)
Material： Food Hydrocolloids  (Food Hydrocoll)
Volume： 22  Issue： 7  Page： 1273-1282  Publication year： Oct. 2008 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： mineral (chemistry) ,  *corn starch ,  *gelatinization ,  *retrogradation ,  *carrageenan ,  complex (substance) ,  cation ,  swelling ,  coefficient of viscosity ,  atomic force microscope ,  food rheology ,  Cations, Divalent ,  Cations, Monovalent ,  iota carrageenan ,  coefficient ,  transport coefficient ,  degree ,  food property
Semi thesaurus term： iota carrageenan

JST classification (3)： Starch  (FJ05030W) ,  Polysaccharides other than starch  (FJ05040H) ,  Food quality  (FJ01040F)

Terms in the title (6)： 塩類 ,  コーンスターチ ,  糊化 ,  老化 ,  挙動 ,  カラギナン