Art

J-GLOBAL ID：200902293074929205   Reference number：04A0063150

Effects of Plant Polyphenols on the Copper-Induced Oxidation of Human Serum Lipid.

ヒト血清脂質の銅-誘導酸化への植物多価フェノール効果

Author (4)： HIRAOKA A (Kyorin Univ. School of Health Sci.) ,  HOMAREDA H (Kyorin Univ. School of Medicine) ,  YOSHITAMA K (Kumamoto Univ.) ,  KOSHIBA T (Tokyo Metropolitan Univ.)
Material： Biomedical Research on Trace Elements  (Biomed Res Trace Elem)
Volume： 14  Issue： 4  Page： 319-322  Publication year： Dec. 30, 2003 
JST Material Number： L1046A  ISSN： 0916-717X  CODEN： BRTEE5  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...
Semi thesaurus term： chemical structure

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JST classification (2)： Food in general  (FJ01010Y) ,  Public health  (GB02000X)

Reference (8)：

• TSUDA, T. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochem Pharm. 1996, 52, 1033-1039
• RICE-EVANS, C. A. Structure-antioxidant relationship of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956
• HIRAOKA, A. Efects of plant polyphenols on the Cu^<++>-induced oxidation of L-ascorbic acid. Biomed. Res. Trace Elem. 2001, 12, 251-252
• MURATA, M. Properties of chlorogenic acid quinones : relationship between browning and the formation of hydrogen peroxide from a quinone solution. Biosci. Biotechnol. Biochem. 2002, 66, 2525-2530
• JIANG, Y. Generation of H_2O_2 during enzymic oxidation of catechin. Phytochem. 1993, 33, 29-34

Terms in the title (5)： ヒト ,  血清脂質 ,  銅 ,  植物 ,  多価フェノール