Art
J-GLOBAL ID：200902295660445090   Reference number：08A1035837

Irradiation effects on meat flavor: A review

肉フレーバーに対する照射影響:総説
Author (1)：
BREWER M.s.

About BREWER M.s.

(Dep. of Food Sci. and Human Nutrition, Univ. of Illinois, 202 Agricultural Bioprocess Lab., 1302 West Pennsylvania ...)

About Dep. of Food Sci. and Human Nutrition, Univ. of Illinois, 202 Agricultural Bioprocess Lab., 1302 West Pennsylvania ...


Material：
Meat Science  (Meat Sci)

About Meat Science


Volume： 81  Issue： 1  Page： 1-14  Publication year： Jan. 2009 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*food irradiation

About food irradiation

, 
gamma-ray irradiation

About gamma-ray irradiation

, 
X-ray irradiation

About X-ray irradiation

, 
ultraviolet irradiation

About ultraviolet irradiation

, 
infrared irradiation

About infrared irradiation

, 
electron irradiation

About electron irradiation

, 
meat

About meat

, 
*meaty flavor

About meaty flavor

, 
radiation sterilization

About radiation sterilization

, 
off-flavor

About off-flavor

, 
oxidation

About oxidation

, 
degradation product

About degradation product

, 
exposure radiation dose

About exposure radiation dose

, 
offensive odor

About offensive odor

, 
meat processing

About meat processing

, 
irradiated food

About irradiated food

, 
carbonyl compound

About carbonyl compound

, 
volatility

About volatility

, 
antioxidant

About antioxidant

, 
food packaging

About food packaging

, 
aliphatic aldehyde

About aliphatic aldehyde


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lipid oxidation

About lipid oxidation


JST classification (2)：
JST classification
Category name(code) classified by JST.
Food irradiation 
(FJ03050E)

About Food irradiation

,  Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
肉フレーバー

About 肉フレーバー

, 
総説

About 総説


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