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J-GLOBAL ID：200902295932264953   Reference number：06A0615416

FRAGMENTATION OF ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM BONITO MEAT UNDER INTESTINAL DIGESTION CONDITIONS AND THEIR CHARACTERIZATION

カツオ肉からのアンギオテンシン-1変換酵素阻害ペプチドの腸内消化状態における断片化とその特性化
Author (6)：
HASAN F.

About HASAN F.

(Kobe Univ., Kobe, JPN)

About Kobe Univ., Kobe, JPN

, 
KUMADA Y.

About KUMADA Y.

(Okayama Univ., Okayama, JPN)

About Okayama Univ., Okayama, JPN

, 
HASHIMOTO N.

About HASHIMOTO N.

(Kobe Univ., Kobe, JPN)

About Kobe Univ., Kobe, JPN

, 
KATSUDA T.

About KATSUDA T.

(Kobe Univ., Kobe, JPN)

About Kobe Univ., Kobe, JPN

, 
TERASHIMA M.

About TERASHIMA M.

(Kobe Coll., Nishinomiya, JPN)

About Kobe Coll., Nishinomiya, JPN

, 
KATOH S.

About KATOH S.

(Kobe Univ., Kobe, JPN)

About Kobe Univ., Kobe, JPN


Material：
Food and Bioproducts Processing  (Transactions of the Institution of Chemical Engineers. Part C)

About Food and Bioproducts Processing


Volume： 84  Issue： C2  Page： 135-138  Publication year： Jun. 2006 
JST Material Number： W0512A  ISSN： 0960-3085  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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*Katsuwonus pelamis

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,...
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angiotensin I-converting enzyme

About angiotensin I-converting enzyme

,...
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JST classification (1)：
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Animal aquatic foods 
(FJ13020C)

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Proline

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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
カツオ

About カツオ

, 
肉

About 肉

, 
アンギオテンシン

About アンギオテンシン

, 
酵素阻害

About 酵素阻害

, 
ペプチド

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, 
腸

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, 
消化

About 消化

, 
特性化

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