About KUANG Ying
About Tokyo Inst. of Technol., Yokohama, JPN
About JIA Haoyu
About Tokyo Inst. of Technol., Yokohama, JPN
About MIYANAGA Kazuhiko
About Tokyo Inst. of Technol., Yokohama, JPN
About TANJI Yasunori
About Tokyo Inst. of Technol., Yokohama, JPN
About Applied Microbiology and Biotechnology
About bovine mastitis
About Escherichia coli
About Staphylococcus aureus
About antibacterial action
About milk
About pH measurement
About raw milk
About minimal inhibitory concentration
About hydrophobic interaction
About casein
About enol
About aromatic ketone
About phenolic compound
About carboxamide
About enone
About polynuclear aromatic compound
About aminoalcohol
About keto acid
About diketone
About tertiary amine
About hydroxy acid
About hydroxy ketone
About polyol
About sultone
About aromatic bromine compound
About diol
About carboxylic acid
About aromatic compound
About lactam
About sulfur heterocyclic compound
About microorganism
About Micrococcaceae
About MIC(concentration)
About Physiology and pathogenicity of microbial infection
About Dairy products
About Basic research of antibiotics acting on pathogenic organisms
About Cattle
About Tetracycline
About Bromcresol Purple
About Penicillin G
About ウシ乳房炎
About 大腸菌
About 黄色ぶどう球菌
About テトラサイクリン
About 抗細菌活性
About 乳汁