Art

J-GLOBAL ID：200902297205948222   Reference number：08A0854376

Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

低温貯蔵したマンゴスチンの果皮の硬化に温度と低酸素が及ぼす影響

Author (4)： DANGCHAM Siriwan (Dep. of Horticulture, Fac. of Agriculture, Kasetsart Univ., Chatuchak, Bangkok 10900, THA) ,  BOWEN Judith (The Horticulture and Food Res. Inst. of New Zealand, Private Bag 92169, Auckland, NZL) ,  FERGUSON Ian B. (The Horticulture and Food Res. Inst. of New Zealand, Private Bag 92169, Auckland, NZL) ,  KETSA Saichol (Dep. of Horticulture, Fac. of Agriculture, Kasetsart Univ., Chatuchak, Bangkok 10900, THA)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 50  Issue： 1  Page： 37-44  Publication year： Oct. 2008 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Terms in the title (5)： 低温貯蔵 ,  マンゴスチン ,  果皮 ,  硬化 ,  低酸素