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J-GLOBAL ID：200902297349377254   Reference number：08A0583468

Purification, Characterization and Biological Activities of a Garlic Oligosaccharide

ニンニクオリゴ糖の精製とその生理的活性

Author (4)： TSUKAMOTO Sadaji (Kyushu Women’s Univ., Fukuoka, JPN) ,  OKAMOTO Kouji (Kyushu Inst. of Technol., Fukuoka, JPN) ,  INANAGA Junji (Kyushu Univ., Fukuoka, JPN) ,  KARASAKI Yuji (Univ. Occupational and Environmental Health, Japan., Kitakyushu, JPN)
Material： Journal of UOEH (University of Occupational and Environmental Health)  (Journal of University of Occupational and Environmental Health)
Volume： 30  Issue： 2  Page： 147-157  Publication year： Jun. 01, 2008 
JST Material Number： Z0840A  ISSN： 0387-821X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Allium sativum ,...
Semi thesaurus term： *ニンニクオリゴ糖 ,...

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JST classification (1)： Basic oncology in general  (GE02010R)

Reference (8)：

• Norman AG (1941): Chemistry of the carbohydrate and glycoside. Annu Rev Biochem 10: 65-90
• Caragay AB (1992): Cancer-preventive foods and ingredient. Food Technol 64: 65-68
• Wargovich MJ (1987): Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine induced colon cancer. Carcinogenesis 8: 487-489
• Xiao XL, Peng J, Tang SL, Huang YS & Zhou XT (2006): Diallyl trisulfide induces of human gastric cancer cell line MGC803 through caspase-3 pathway. Al Zheng 25: 1247-1251
• Miron T, Mironchik M, Mirelman D, Wilchek M & Rabinkov A (2003): Inhibition of tumor growth by a novel approach: in situ allicin generation using targeted allinase delivery. Mol Cancer Ther 21: 295-301

Terms in the title (5)： ニンニク ,  オリゴ糖 ,  精製 ,  生理 ,  活性