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J-GLOBAL ID：200902297351727211   Reference number：03A0401003

THE EFFECT OF SUPERHEATED-STEAM DEHYDRATION KINETICS ON TEXTURAL PROPERTIES OF ASIAN NOODLES

過熱蒸気脱水動力学がアジア風麺類のテクスチャー特性に与える影響
Author (5)：
MARKOWSKI M

About MARKOWSKI M

(Univ. Warmia and Mazury, Olsztyn, POL)

About Univ. Warmia and Mazury, Olsztyn, POL

, 
CENKOWSKI S

About CENKOWSKI S

(Univ. Manitoba, Manitoba, CAN)

About Univ. Manitoba, Manitoba, CAN

, 
HATCHER D W

About HATCHER D W

(Canadian Grain Commission, Manitoba, CAN)

About Canadian Grain Commission, Manitoba, CAN

, 
DEXTER J E

About DEXTER J E

(Canadian Grain Commission, Manitoba, CAN)

About Canadian Grain Commission, Manitoba, CAN

, 
EDWARDS N M

About EDWARDS N M

(Canadian Grain Commission, Manitoba, CAN)

About Canadian Grain Commission, Manitoba, CAN


Material：
Transactions of the ASAE (American Society of Agricultural Engineers)  (Trans ASAE (Am Soc Agric Eng))

About Transactions of the ASAE (American Society of Agricultural Engineers)


Volume： 46  Issue： 2  Page： 389-395  Publication year： Mar. 2003 
JST Material Number： E0394B  ISSN： 0001-2351  CODEN： TAAEA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*alimentary paste

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,...
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過熱蒸気乾燥

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JST classification (1)：
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Flour products 
(FJ04030P)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
過熱蒸気

About 過熱蒸気

, 
水動力学

About 水動力学

, 
アジア

About アジア

, 
麺類

About 麺類

, 
テクスチャー特性

About テクスチャー特性


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