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J-GLOBAL ID：200902297365760335   Reference number：05A0337093

Identification of Mutation Sites on Δ5 Desaturase Genes from Mortierella alpina 1S-4 Mutants

Mortierella alpine 1S-4 変異株由来Δ5デサチュラーゼ遺伝子上の突然変異部位の同定

Author (4)： ABE Takahiro (Kyoto Univ., Kyoto, JPN) ,  SAKURADANI Eiji (Kyoto Univ., Kyoto, JPN) ,  UEDA Takuji (Kyoto Univ., Kyoto, JPN) ,  SHIMIZU Sakayu (Kyoto Univ., Kyoto, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 99  Issue： 3  Page： 296-299  Publication year： Mar. 25, 2005 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Mortierella ,...
Semi thesaurus term： Mortierella alpine ,...

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JST classification (2)： Structure and chemistry of genes  (EC02020U) ,  Enzyme in general  (EB09010D)

Substance index (1)： Dihomo-γ-linolenic acid

Reference (20)：

• 1. Shimizu, S., Shinmen, Y., Kawashima, H., Akimoto, K., and Yamada, H.: Fungal mycelia as a novel source of eicosapentaenoic acid. Activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature. Biochim. Biophys. Res. Commun., 150, 335–341 (1988).
• 2. Fu-Lin, E. and Dupuy, J. L.: The fatty acid compositions of three unicellular algal species used as food sources for larvae of the American oyster. Lipids, 15, 356–364 (1980).
• 3. Hulanicka, D., Erwin, J., and Bloch, K.: Lipid metabolism of Euglena gracilis. J. Biol. Chem., 239, 2778–2787 (1964).
• 4. Mead, J. F.: The metabolism of the polyunsaturated fatty acids, p. 161–192. In Holman, R. T. (ed.), Progress in the chemistry of fats and other lipids, vol. IX. Pergamon Press, Oxford (1971).
• 5. Jareonkitmongkol, S., Shimizu, S., and Yamada, H.: Fatty acid desaturation-defective mutants of an arachidonic-acid-producing fungus, Mortierella alpina 1S-4. J. Gen. Microbiol., 138, 997–1002 (1992).

Terms in the title (6)： Mortierella ,  変異株 ,  デサチュラーゼ ,  遺伝子 ,  突然変異 ,  同定