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J-GLOBAL ID：200902297717839859   Reference number：05A0653084

Crystal Structure of Bacillus sp. GL1 Xanthan Lyase Complexed with a Substrate: Insights into the Enzyme Reaction Mechanism

基質と複合体を形成したBacillus sp.GL1キサンタンリアーゼの結晶構造:酵素反応メカニズムへの洞察

Author (4)： MARUYAMA Yukie (Lab. of Molecular Biotechnology, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ. ...) ,  HASHIMOTO Wataru (Lab. of Molecular Biotechnology, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ. ...) ,  MIKAMI Bunzo (Lab. of Food Quality Design and Dev., Div. of Agronomy and Horticultural Sci., Graduate School of Agriculture, Kyoto ...) ,  MURATA Kousaku (Lab. of Molecular Biotechnology, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ. ...)
Material： Journal of Molecular Biology  (J Mol Biol)
Volume： 350  Issue： 5  Page： 974-986  Publication year： Jul. 29, 2005 
JST Material Number： D0124B  ISSN： 0022-2836  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Bacillus subtilis ,...
Semi thesaurus term： hydroxyl group ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Microorganism biochemistry  (EG03020N)

Terms in the title (7)： 基質 ,  複合体 ,  Bacillus ,  結晶構造 ,  酵素反応 ,  メカニズム ,  洞察