Art

J-GLOBAL ID：200902298035150537   Reference number：05A0003634

Estimation of the base line imagined as a muscular background for myoglobin determination by reflectance spectrometry

反射分光分析によるミオグロビン測定のための筋肉背景と想定される基線の推定

Author (3)： IZUMIMOTO M (Okayama Univ., Okayama-shi, JPN) ,  PIPEK P (Inst. of Chemical Technol., Prague, CZE) ,  YONEHARA M (Okayama Univ., Okayama-shi, JPN)
Material： Animal Science Journal  (Anim Sci J)
Volume： 75  Issue： 6  Page： 563-569  Publication year： Dec. 2004 
JST Material Number： L4652A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beef ,...

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (17)：

• BRISKEY, EJ. Etiological status and associated studies of pale, soft, exudative porcine musculature. Advances in Food Research. 1964, 13, 97-102
• IZUMIMOTO, M. A direct method for the assay of heme-pigment in muscle and its application. Journal of Agricultural Chemistry Society of Japan. 1976, 50, 55-59
• IZUMIMOTO, M. Meat in Science and Industry. 2002, 43-52
• IZUMIMOTO, M. Influence of pH on meat color appearance. Research Bulletin of Obihiro University. 1987, 15, 203-208
• IZUMIMOTO, M. An analysis of color characteristics as related to the heme pigment in processed meat. Japanese Journal of Zootechnical Science. 1982, 53, 429-437

Terms in the title (7)： 反射分光分析 ,  ミオグロビン ,  筋肉 ,  背景 ,  想定 ,  基線 ,  推定