Art
J-GLOBAL ID：200902298243797382   Reference number：08A0085929

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk

牛乳における圧力損傷リステリア菌の回復を防御するための高圧加工付随緩和加熱処理の使用
Author (3)：
KOSEKI Shigenobu

About KOSEKI Shigenobu

(National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)

About National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN

, 
MIZUNO Yasuko

About MIZUNO Yasuko

(National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)

About National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN

, 
YAMAMOTO Kazutaka

About YAMAMOTO Kazutaka

(National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)

About National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN


Material：
Food Microbiology  (Food Microbiol)

About Food Microbiology


Volume： 25  Issue： 2  Page： 288-293  Publication year： Feb. 2008 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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high pressure

About high pressure

,...
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pressure dependence

About pressure dependence

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw milk quality and treatments 
(FJ12022D)

About Raw milk quality and treatments

,  Influence on microorganisms 
(EE04020O)

About Influence on microorganisms

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
牛乳

About 牛乳

, 
損傷

About 損傷

, 
リステリア菌

About リステリア菌

, 
回復

About 回復

, 
防御

About 防御

, 
高圧

About 高圧

, 
緩和

About 緩和

, 
加熱処理

About 加熱処理


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