Art
J-GLOBAL ID：200902299105870865   Reference number：07A0850052

ネギ類によるかまぼこの魚臭抑制およびラッキョウ甘酢漬け入りかまぼこの開発

Author (4)：
MATSUMOTO MICHIO

About MATSUMOTO MICHIO

(鳥取県産技セ)

About 鳥取県産技セ

, 
KODANI YUKITOSHI

About KODANI YUKITOSHI

(鳥取県産技セ)

About 鳥取県産技セ

, 
ARIFUKU ICHIRO

About ARIFUKU ICHIRO

(鳥取県産技セ)

About 鳥取県産技セ

, 
NAKANO HIROSHI

About NAKANO HIROSHI

(鳥取県産技セ)

About 鳥取県産技セ


Material：
鳥取県産業技術センター研究報告  (Reports of the Tottori Institute of Industrial Technology)

About 鳥取県産業技術センター研究報告


Issue： 9  Page： 27-32  Publication year： Mar. 2007 
JST Material Number： Z0561C  ISSN： 1346-4345  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Allium

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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pickle

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ネギ類

About ネギ類

, 
かまぼこ

About かまぼこ

, 
魚臭

About 魚臭

, 
ラッキョウ

About ラッキョウ

, 
開発

About 開発


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