Art
J-GLOBAL ID：200902299823948040
Reference number：04A0410546
Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil
マイクロカプセル化した魚油の酸化安定性に及ぼす抗酸化剤および湿度の影響
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Author (6)：
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Material：
Volume：
81
Issue：
4
Page：
355-360
Publication year：
Apr. 2004
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Application of fat and oil
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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