Rchr
J-GLOBAL ID：201001052820092766
Update date: May. 15, 2013
Momose Akiko
モモセ アキコ | Momose Akiko
Research keywords (1)：
米粉
Research theme for competitive and other funds (1)：
2010 - 製麺分野におけるコメ粉利用について
MISC (2)：
百瀬 晶子, 後藤 直子, 早瀬 文孝, 五明 紀春, 三浦 理代. 味噌の食後血糖に及ぼす影響. 日本食品科学工学会誌. 2010. 57. 2. 63-69
Akiko Momose, Naoko Goto, Humitaka Hayase, Toshiharu Gomyo, Masayo Miura. Effects of Miso (Soybean Paste) on Postprandial Blood Sugar Levels. Nippon Shokuhin Kagaku Kogaku Kaishi. 2010. 57. 2. 63-69
Education (1)：
- 2009 Kagawa Nutrition University Graduate School of Nutrition and Health Sciences
Professional career (1)：
栄養学修士 (女子栄養大学大学院)
Work history (1)：
Wayo Women's University School of Human Ecology Department of Health and Nutrition Research Assistants
Association Membership(s) (2)：
日本食品科学工学会
, 日本栄養 ・食糧学会
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