Functional properties of added proteins correlated with properties of meat systems. Effct of concentration and temperature on water-binding properties of model meat systems.

HERMANSSON A-M; AKESSON C

Art

J-GLOBAL ID：201002029605921494 Reference number：76A0110855

Functional properties of added proteins correlated with properties of meat systems. Effct of concentration and temperature on water-binding properties of model meat systems.

食肉系の特性と相関関係を示す添加したたんぱく質の機能特性食肉系モデルの水結合特性に与える濃度と温度の影響

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Material：
Volume： 40 Issue： 3 Page： 595-602 Publication year： 1975
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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