Art
J-GLOBAL ID：201002029858384797   Reference number：77A0089725

Nutritive value of proteins in a canned meat product.

かん詰肉製品のたんぱく質の栄養価
Author (2)：
BENDER A E

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, 
HUSAINI

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Material：
J Food Technol  (Journal of Food Technology)

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Volume： 11  Issue： 5  Page： 499-503  Publication year： 1976 
JST Material Number： B0863A  ISSN： 0022-1163  CODEN： JFOTA  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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肉製品

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,...
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Terms in the title (4)：
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かん詰

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, 
肉製品

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, 
たんぱく質

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, 
栄養価

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