Art
J-GLOBAL ID：201002067379010938   Reference number：75A0120560

Enzymatic browning of ripening bananas.

成熟中のバナナの酵素的かっ変
Author (2)：
WEAVER C

About WEAVER C

, 
CHARLEY H

About CHARLEY H


Material：
J Food Sci  (Food Research)

About J Food Sci


Volume： 39  Issue： 6  Page： 1200-1202  Publication year： 1974 
JST Material Number： C0005A  ISSN： 0022-1147  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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バナナ

About バナナ

,...
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Terms in the title (4)：
Terms in the title
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成熟

About 成熟

, 
バナナ

About バナナ

, 
酵素

About 酵素

, 
かっ変

About かっ変


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