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J-GLOBAL ID：201002080614055185   Reference number：80A0298041

Mechanical properties of waxy rice cake Mochi. III. Specific volume and free space relating to mechanical properties of waxy rice cake.

もち生地の機械的性質 III もち生地の機械的性質に関する比容と自由体積

Author (1)： HORIUCHI H (National Food Research Inst. Ministry of Agriculture, Forestry and Fisheries, Ibaraki)
Material： Agric Biol Chem  (Agricultural and Biological Chemistry)
Volume： 44  Issue： 6  Page： 1231-1235  Publication year： 1980 
JST Material Number： G0021A  ISSN： 0002-0753  CODEN： ABCHA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： 米 ,...

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Reference (10)：

• 1) H. Horiuchi, Nippon Nôgeikagaku Kaishi, in press.
• 2) J. D. Ferry, “Viscoelastic Properties of Polymers,” 2nd ed., John Wiley & Sons, Inc., New York, 1970, Chapter 11.
• 3) T. Takemura, “[Structure and Properties of Polymers],” ed. by M. Kakudo, H. Kawai and N. Saito, Maruzen, Tokyo, 1963, p. 195. (in Japanese)
• 4) T. Nose, “[Experimental Methods of Polymers],” ed. by The Society of Polymer Science, Japan, Baifu kan, Tokyo, 1973, p. 251. (in Japanese).
• 5) N. Saitô, “Introduction to Polymer Physics,” revised ed., Syôkabô, Tokyo, 1968, p. 309. (in Japanese).

Terms in the title (4)： もち生地 ,  機械的性質 ,  比容 ,  自由体積