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J-GLOBAL ID:201002083981927341   Reference number:79A0070233

調理法を異にする米粉の添加が小麦粉生地の物性及び製パン性に及ぼす影響

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Issue: 34  Page: 35-43  Publication year: 1979 
JST Material Number: F0499A  ISSN: 0301-9780  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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