Art

J-GLOBAL ID：201002216516805485   Reference number：10A0018383

Removal of Pesticide Residues in Farm Products by Ultrasonic Washing (part 2)

超音波洗浄による農作物中残留農薬類の低減除去(第2報)

Author (3)： YAMASHITA MASAZUMI (愛媛大 農) ,  TOITA HIDEKI (愛媛大 農) ,  HONDA KATSUHISA (愛媛大 農)
Material： 環境化学  (Journal of Environmental Chemistry)
Volume： 19  Issue： 4  Page： 537-541  Publication year： Dec. 15, 2009 
JST Material Number： L1101A  ISSN： 0917-2408  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： crop(agriculture) ,  *pesticide residue ,  *ultrasonic cleaning ,  ratio ,  additive effect ,  activated carbon ,  Fragaria x ananassa ,  grape
Semi thesaurus term： elimination rate

JST classification (1)： Pesticides  (SB05030L)

Substance index (1)： S-1812

Reference (7)：

• 1) Yoshida, S., Murata, H. and Imaida, M.: Distribution of pesticide residues in vegetables and removal by washing. Japan Society for Bioscience, Biotechnology and agrochemistry, 66, 1007-1011 (1992)
• 2) Abou-Arab, A. A. K.: Behavior of pesticides in tomatoes during commercial and home preparation. Food Chemistry, 65, 509-514 (1999)
• 3) Sugibayashi, S., Hamada, I., Mishima, I., Yoshikawa, N., Kataoka, J., Kawaguchi, Y., Fujimoto, Y., Semma, M. and Ito, Y.: Reduction in the residual levels of dichlorvos and 19 other agricultural chemicals by washing and cooking in experimental models of white potato and carrot. Japanese Journal of Food Chemistry, 2, 97-101 (1995)
• 4)Yoshikawa, N., Sugibayashi, S., Kataoka, J., Kawaguchi,Y., Fujimoto, Y., Nakanishi, H., Nishida, M., Mishima, E., Moriyama, K., Semma, M. and Ito, Y.: Rincing and cooking processes markedly change the contents of twelve kinds of agrochemicals, including fenitrothion, added in a model system to green peppers, grapes, or spinach. Japanese Journal of Food Chemistry, 3, 57-63 (1996)
• 5) Yoshikawa, N., Kaihara, A., Nakanishi, H., Nishida, M., Mishima, Eiko., Moriyama, K., Semma, M. and Ito, Y.: Effect of cooking on pesticide residues including captan in domestic crops I. Japanese Journal of Food Chemistry, 5, 14-18 (1998)

Terms in the title (3)： 超音波洗浄 ,  農作物 ,  残留農薬