Art

J-GLOBAL ID：201002216868621430   Reference number：10A0175403

Effects of Intermittent Ventilation during Ethylene Treatment and Storage Temperature on Peel Color of Soft-Ripened ‘Saijo’ Persimmons (Diospyros kaki Thunb.)

エチレン処理中の間欠換気と貯蔵温度がカキ‘西条’(Diospyros kaki Thunb.)熟柿果皮の着色に及ぼす影響

Author (1)： AKAURA Kazuyuki (Univ. Shimane, Shimane)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 36  Issue： 1  Page： 3-8  Publication year： Jan. 29, 2010 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Diospyros kaki ,  grain filling ,  storage ,  pericarp ,  coloring(operation) ,  ventilation(air conditioning) ,  *postharvesting ,  alkene
Semi thesaurus term： *エチレン処理

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (1)： Ethylene

Reference (5)：

• AKAURA, K. Effect of ethylene and fatty acid treatment on soft-ripening in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo' fruit. Hort Res. 2008, 7, 111-114
• KITAGAWA, H. Studies on the coloring of Satsuma mandarin (Citrus unshiu MARC.) I. The relation of a method of ethylene treatment and degreening. J. Jpn Soc. Hort. Sci. 1971, 40, 190-194
• KITAGAWA, H. Studies on the coloring of Satsuma mandarin (Citrus unshiu MARC.) III. The relation of fruit condition and coloring by the treatment of sealing with ethylene for 15 hours. J. Jpn. Soc. Hort. Sci. 1973, 42, 65-69
• NIIKAWA, T. Enhancement of carotenoid concentration in the flesh of Japanese persimmon 'Fuyu' by high postharvest temperature treatments. Hort Res. 2008, 7, 123-128
• AKAURA, K. Fruit cracking in 'Saijo' Japanese persimmons (Diospyros kaki Thunb.) during soft ripening. Food Preser. Sci. 2008, 34, 191-195

Terms in the title (9)： エチレン処理 ,  間欠 ,  換気 ,  貯蔵温度 ,  カキ ,  西条 ,  Diospyros ,  果皮 ,  着色