Art
J-GLOBAL ID:201002218055526956   Reference number:10A0615391

食中毒の疫学研修講座 21〈最終回〉連載を終わるにあたって

Author (10):
Material:
Volume: 60  Issue:Page: 33-44  Publication year: Jun. 05, 2010 
JST Material Number: F0522A  ISSN: 0559-8974  CODEN: SHEKA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=10A0615391&from=J-GLOBAL&jstjournalNo=F0522A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food hygiene in general  ,  Epidemiology 
Reference (1):
  • Gregg M. B., editor. Field Epidemiology, 3rd ed., Oxford University Press, New York (2008)
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page