Art

J-GLOBAL ID：201002227450416050   Reference number：10A0107546

Intra- and Inter-Individual Variations of Blood and Urinary Water-Soluble Vitamins in Japanese Young Adults Consuming a Semi-Purified Diet for 7 Days

半精製食を7日間摂取した日本の青年の血液と尿の水溶性ビタミンの個人内及び個人間の変動

Author (4)： SHIBATA Katsumi (School of Human Cultures, The Univ. of Shiga Prefecture) ,  FUKUWATARI Tsutomu (School of Human Cultures, The Univ. of Shiga Prefecture) ,  WATANABE Toshiaki (School of Humanities for Environmental Policy and Technol., Univ. of Hyogo) ,  NISHIMUTA Mamoru (Div. of Human Nutrition, National Inst. of Health and Nutrition)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 55  Issue： 6  Page： 459-470 (J-STAGE)  Publication year： 2009 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *water-soluble vitamin ,...
Semi thesaurus term： concentration change

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JST classification (3)： Vitamin B group  (EB07030L) ,  Vitamin C  (EB07040W) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (8)： Vitamin B6 ,  Folic Acid ,  Thiamin ,  Riboflavin ,  Niacinamide ,  Pantothenic Acid ,  Biotin ,  Ascorbic Acid

Reference (32)：

• 1) Food and Nutrition Board, Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. National Academy Press, Washington DC.
• 2) Ministry of Health, Labour, and Welfare. 2004. Dietary Reference Intakes for Japanese, 2005, Tokyo.
• 3) Shibata K, Fukuwatari T, Ohta M, Okamoto H, Watanabe T, Fukui T, Nishimuta M, Totani M, Kimura M, Ohishi N, Nakashima M, Watanabe F, Miyamoto E, Shigeoka S, Takeda T, Murakami M, Ihara H, Hashizume N. 2005. Values of water-soluble vitamins in blood and urine of Japanese young men and women consuming a semi-purified diet based on the Japanese Dietary Reference Intakes. J Nutr Sci Vitaminol 51: 319-328.
• 4) Ministry of Health, Labor and Welfare. 1999. Recommended Dietary Allowances in the Japanese Population, 6th ed, Dietary Reference Intakes. Tokyo.
• 5) Pullman ME, Colowick SP. 1954. Preparation of 2- and 6-pyridones of N¹-methylnicotinamide. J Biol Chem 206: 121-127.

Terms in the title (8)： 精製 ,  摂取 ,  日本 ,  青年 ,  血液 ,  尿 ,  水溶性ビタミン ,  個人