Art

J-GLOBAL ID：201002239722872296   Reference number：10A0716493

The Receptor Potential of Frog Taste Cells in Response to Cold and Warm Stimuli

寒冷刺激と温熱刺激に反応したカエル味覚細胞の受容体電位

Author (4)： SATO Toshihide (Nagasaki Univ. Graduate School of Biomedical Sci., Nagasaki, JPN) ,  NISHISHITA Kazuhisa (Nagasaki Univ. Graduate School of Biomedical Sci., Nagasaki, JPN) ,  OKADA Yukio (Nagasaki Univ. Graduate School of Biomedical Sci., Nagasaki, JPN) ,  TODA Kazuo (Nagasaki Univ. Graduate School of Biomedical Sci., Nagasaki, JPN)
Material： Chemical Senses  (Chem Senses)
Volume： 35  Issue： 6  Page： 491-499  Publication year： Jul. 2010 
JST Material Number： W0815A  ISSN： 0379-864X  CODEN： CHSED8  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： cold stimulation ,...
Semi thesaurus term： *transient receptor potential channel

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JST classification (2)： Other senses  (EJ13040X) ,  Transport of cell membrane  (EF04020R)

Substance index (2)： Flufenamic acid ,  Menthol

Reference (36)：

• Akaike N, Noma A, Sato M. 1976. Electrical responses of frog taste cells to chemical stimuli. J Physiol. 254:87-107.
• Akaike N, Sato M. 1976. Water response in frog taste cells. Comp Biochem Physiol A. 54:149-156.
• Bartoshuk LM, Rennert K, Rodin J, Stevens JC. 1982. Effects of temperature on the perceived sweetness of sucrose. Physiol Behav. 28:905-910.
• Chandrashekar J, Hoon MA, Ryba NJP, Zuker CS. 2006. The receptors and cells for mammalian taste. Nature. 444:288-294.
• Cruz A, Green BG. 2000. Thermal stimulation of taste. Nature. 403: 889-892.

Terms in the title (7)： 寒冷刺激 ,  温熱刺激 ,  カエル ,  味覚 ,  細胞 ,  受容体 ,  電位