Art
J-GLOBAL ID：201002248758503288   Reference number：10A0156331

Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method

非破壊音響振動法によるメロンの成熟速度の測定および最適熟成の決定
Author (3)：
TANIWAKI Mitsuru

About TANIWAKI Mitsuru

(Collaborative Res. Center, VBL Office, Hiroshima Univ., 2-313 Kagamiyama, Higashi-Hiroshima 739-8527, JPN)

About Collaborative Res. Center, VBL Office, Hiroshima Univ., 2-313 Kagamiyama, Higashi-Hiroshima 739-8527, JPN

, 
TOHRO Minami

About TOHRO Minami

(Applied Vibro-Acoustics Inc., Higashi-Hiroshima 739-0046, JPN)

About Applied Vibro-Acoustics Inc., Higashi-Hiroshima 739-0046, JPN

, 
SAKURAI Naoki

About SAKURAI Naoki

(Graduate School of Biosphere Sci., Hiroshima Univ., Higashi-Hiroshima 739-8528, JPN)

About Graduate School of Biosphere Sci., Hiroshima Univ., Higashi-Hiroshima 739-8528, JPN


Material：
Postharvest Biology and Technology  (Postharvest Biol Technol)

About Postharvest Biology and Technology


Volume： 56  Issue： 1  Page： 101-103  Publication year： Apr. 2010 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
音響振動

About 音響振動

, 
メロン

About メロン

, 
成熟

About 成熟

, 
熟成

About 熟成


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