Art
J-GLOBAL ID：201002260276839467   Reference number：10A0277371

カップの色が緑茶の味におよぼす影響

Author (2)：
SAITO MAKIKO

About SAITO MAKIKO

(東北大 大学院情報科学研究科)

About 東北大 大学院情報科学研究科

, 
SASAKI TADAYUKI

About SASAKI TADAYUKI

(茨城大 教育)

About 茨城大 教育


Material：
茨城大学教育学部紀要 自然科学(Web)  (Bulletin of the Faculty of Education, Ibaraki University. Natural Science (Web))

About 茨城大学教育学部紀要 自然科学(Web)


Issue： 58  Page： 89-95 (WEB ONLY)  Publication year： 2009 
JST Material Number： U0145A  ISSN： 2434-1304  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*tableware

About tableware

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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SD method

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Psychology in general 
(AE01000T)

About Psychology in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
カップ

About カップ

, 
色

About 色

, 
緑茶

About 緑茶

, 
味

About 味


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