Art
J-GLOBAL ID:201002267052717972   Reference number:10A0227222

Concentrations of Water-soluble Vitamins in Breast Milk That Is Data for Decision for “Dietary Reference Intakes for Japanese, 2010”

日本人の食事摂取基準(2010年版)決定の基礎とした母乳中の水溶性ビタミン含量
Author (7):
Material:
Volume: 84  Issue:Page: 53-58  Publication year: Feb. 25, 2010 
JST Material Number: F0426A  ISSN: 0006-386X  CODEN: BTMNA7  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification (3):
JST classification
Category name(code) classified by JST.
Vitamin B group  ,  Vitamin C  ,  Nutrition survey 
Substance index (8):
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Chemical Substance indexed to the Article.
Reference (25):
  • 1) 厚生労働省. 日本人の食事摂取基準, 「日本人の食事摂取基準」策定検討会報告書. (2009)
  • 2) NAIL PA. The effect of thiamin and riboflavin supplementation on the level of those vitamins in human breast milk and urine. Am J Clin Nutr. (1980) vol.33, p.198-204.
  • 3) ROUGHEAD ZK. Flavin composition of human milk. Am J Clin Nutr. (1990) vol.52, p.854-857.
  • 4) ORTEGA RM. Riboflavin levels in maternal milk : The influence of vitamin B_2 status during the third trimester of pregnancy. J Am Col Nutr. (1999) vol.18, p.324-329.
  • 5) WEST KD. Influence of vitamin B6 intake on the content of the vitamin in human milk. Am J Clin Nutr. (1976) vol.29, p.961-969.
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