Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch:  Comparative Studies with Starches of Potato, Sago and Corn

HIROSE RIEKO; TEZUKA YORIKO; KONDO TOMOKO; HIRAO KAZUKO; HATTA TAMAO; NEMOTO SEIKO; SAIO KYOKO; TAKAHASHI SETSUKO; KAINUMA KEIJI

Art

J-GLOBAL ID：201002272609402655 Reference number：10A0874932

Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn

エンセット(Ensete ventricosum)澱粉の特徴的な物理化学的性質と潜在的な利用特性 -馬鈴薯,サゴ,トウモロコシ澱粉との比較研究-

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Material：
Volume： 57 Issue： 3 Page： 185-192 (J-STAGE) Publication year： 2010
JST Material Number： F0614A ISSN： 1344-7882 CODEN： JAGLFX Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Starch

Reference (13)：

1) K. Zippel: Enset (Ensete ventricosum (Welw.) Cheesm.) in Subsistence Farming System in Ethiopia. http://www.tropentag.de/2002/proceedings/node60.html (2002).
2) American Association for the Advancement of Science: The Tree Against Hunger: Enset Based Agricultural System in Ethiopia. http://www.aaas.org./international/africa/enset/descrip.shtml (1998).
3) T. Gebre-Mariam and P.C. Schmidt: Isolation and physico-chemical properties of enset starch. Starch/Stärke, 48, 208-214 (1996).
4) T. Nakazato and T. Watanabe: Analysis of moisture. in Nihon Shokuhin Hyojun Seibunhyo Bunseki Manual, K. Yasumoto, M. Takeuchi, A. Yasui and T. Watanabe, eds., 5th Ed., Kenpakusha, Tokyo, pp. 9-21 (2006).
5) N. Yoshii: Analysis of protein. in Nihon Shokuhin Hyojun Seibunhyo Bunseki Manual, K. Yasumoto, M. Takeuchi, A. Yasui and T. Watanabe, eds., 5th Ed., Kenpakusha, Tokyo, pp. 22-27 (2006).

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