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J-GLOBAL ID:201002281803437647   Reference number:10A0575176

Effects of different cooking methods on health-promoting compounds of broccoli

ブロッコリーの健康促進成分に与えるさまざまな調理法の影響
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Volume: 10  Issue:Page: 580-588  Publication year: 2009 
JST Material Number: W1572A  ISSN: 1673-1581  CODEN: JZUSAM  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: ENGLISH (EN)
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