Art

J-GLOBAL ID：201002293127048061   Reference number：10A0291552

The effects of puroindoline b on the ultrastructure of endosperm cells and physicochemical properties of transgenic rice plant

遺伝子組換えイネの胚乳細胞の超微細構造と物理化学特性へのピューロインドリンbの効果

Author (10)： WADA Naoki (Dep. of Biotechnology, Graduate School of Engineering, Osaka Univ., 2-1 Yamadaoka, Suita, Osaka 565-0871, JPN) ,  KAJIYAMA Shin'ichiro (Dep. of Biotechnological Sci., School of Biology-Oriented Sci. and Technol., Kinki Univ., 930 Nishimitani, Kinokawa ...) ,  CARTAGENA Joyce A. (Dep. of Material and Life Sci., Graduate School of Engineering, Osaka Univ., 2-1 Yamadaoka, Suita, Osaka 565-0871 Japan) ,  LIN Linyen (Res. Center for Ultra-High Voltage Electron Microscopy, Osaka Univ., 7-1 Mihogaoka, Ibaraki, Osaka 567-0047, JPN) ,  AKIYAMA Yukio (National Agricultural Res. Center for Tohoku Region, 4 Akahira, Shimo-kuriyagawa, Morioka, Iwate 020-0198, JPN) ,  OTANI Motoyasu (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ., Nonoichi, Ishikawa 921-8836, JPN) ,  SUZUKI Go (Lab. of Plant Molecular Genetics, Div. of Natural Sci., Osaka Kyoiku Univ., 4-698-1 Asahigaoka, Kashiwara, Osaka ...) ,  MUKAI Yasuhiko (Lab. of Plant Molecular Genetics, Div. of Natural Sci., Osaka Kyoiku Univ., 4-698-1 Asahigaoka, Kashiwara, Osaka ...) ,  AOKI Noriaki (National Inst. of Crop Sci., 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, JPN) ,  FUKUI Kiichi (Dep. of Biotechnology, Graduate School of Engineering, Osaka Univ., 2-1 Yamadaoka, Suita, Osaka 565-0871, JPN)
Material： Journal of Cereal Science  (J Cereal Sci)
Volume： 51  Issue： 2  Page： 182-188  Publication year： Mar. 2010 
JST Material Number： H0885A  ISSN： 0733-5210  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Oryza sativa ,  *transgenic plant ,  *plant cell ,  micro structure ,  *structure analysis ,  chemical property ,  *seed protein ,  Endosperm ,  gene ,  rice flour ,  coefficient of viscosity ,  starch granule ,  food ingredient ,  Food Analysis ,  *transgenic rice ,  hyperfine structure ,  Physico-chemical property ,  *organism ,  coefficient ,  transport coefficient ,  degree
Semi thesaurus term： *ピューロインドリンb ,  ピューロインドリンb遺伝子 ,  physicochemical property ,  *胚乳細胞

JST classification (2)： Plant biochemistry  (EH01050J) ,  General  (FJ04010T)

Terms in the title (6)： 遺伝子組換えイネ ,  胚乳 ,  細胞 ,  微細構造 ,  物理化学特性 ,  ピューロインドリン