Molecular Identification of Turmeric (Curcuma longa, Zingiberaceae) with High Curcumin Content

HAYAKAWA Hiroshi; HAYAKAWA Hiroshi; KOBAYASHI Tetsuya; MINAMIYA Yukio; MINAMIYA Yukio; ITO Katsura; ITO Katsura; MIYAZAKI Akira; FUKUDA Tatsuya; YAMAMOTO Yoshinori

Art

J-GLOBAL ID：201002298153358836 Reference number：10A1109408

Molecular Identification of Turmeric (Curcuma longa, Zingiberaceae) with High Curcumin Content

ウコンの高クルクミン含有系統の分子同定

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Material：
Volume： 85 Issue： 5 Page： 263-269 Publication year： Oct. 20, 2010
JST Material Number： Y0108A ISSN： 0022-2062 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Plant taxonomy

Reference (23)：

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Aoi K., Kaburagi K., Seki T., Tobata T., Sarake M. and Kuroyanagi M.1986. Studies on the cultivation of Turmeric (Curcuma longa L.) I: Varietal differences in rhizome yield and curcuminoid content. Bull. Natl. Inst. Hyg. Sci.104: 124-128.
Babu P. S. and Srinivasan K.1995. Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat. Mol. Cell. Biochem.152: 13-21.
Cao H., Sasaki Y., Fushimi H. and Komatsu K.2001. Molecular analysis of medicinally-used Chinese and Japanese Curcuma based on 18S rRNA gene and trnK gene sequences. Biol. Pharm. Bull.24: 1389-1394.

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