Art

J-GLOBAL ID：201102210039601383   Reference number：11A0112218

Flow Properties and the Velocity through the Pharynx of Solutions Prepared from Commercial Thickening Agents and Those of Yogurt with Relevance to Liquid-Type Care Foods for Dysphagic Patients

嚥下障害患者のための液状タイプ介護食に関連する市販増粘剤から調製した溶液とヨーグルトの流動特性および咽頭部流速

Author (5)： TASHIRO Akiko (Kyoritsu Women’s Univ., Tokyo, JPN) ,  ONO Keiko (Kyoritsu Women’s Univ., Tokyo, JPN) ,  HASEGAWA-TANIGOME Atsuko (Nihon Univ., Kanagawa, JPN) ,  KUMAGAI Hitomi (Nihon Univ., Kanagawa, JPN) ,  KUMAGAI Hitoshi (Kyoritsu Women’s Univ., Tokyo, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 11  Issue： 4  Page： 177-185,187  Publication year： Dec. 15, 2010 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： deglutition disorder ,  meal ,  *patient food ,  *thickener ,  *yoghurt ,  coefficient of viscosity ,  viscoelasticity ,  ultrasonic test ,  flow characteristic ,  *food rheology ,  *dysphagia diet
Semi thesaurus term： food for nursed person ,  ultrasonic pulsed Doppler method ,  dynamic viscoelasticity ,  *swallowing disorder patient food

JST classification (2)： Food quality  (FJ01040F) ,  Dairy products  (FJ12023U)

Reference (20)：

• A. Igarashi, E. Arai, R. Watanabe, Y. Miyaoka, T. Tazawa, H. Hirano, S. Nomura, Y. Yamada; Comparison of properties of agar, low gel strength agar and gelatin, as supplementary food for people with swallowing difficulty. J. Texture Stud., 33, 285-295(2002).
• M. A. Crary, M. E. Groher; Introduction to Adult Swallowing Disorders. Elsevier, Missouri, 2003.
• J. B. Palmer; Integration of oral and pharyngeal bolus propulsion: A new model for the physiology of swallowing. Jpn. J. Dysphagia Rehabil., 1, 15-30(1997).
• J. B. Palmer, A. N. DuChane, M. W. Donner; Normal and Abnormal Swallowing. Second edition. “Role of radiology in rehabilitation swallowing”. ed. B. Jones, Gebundenes Buch, Berlin, 2003 pp. 215-225.
• M. Sakai, J. Kayashita;. Physical properties of dysphagia patient. J. Jpn. Soc. Biorheol.(in Japanese) 20, 60-69(2006).

Terms in the title (12)： 嚥下障害 ,  患者 ,  液状 ,  タイプ ,  介護食 ,  増粘剤 ,  調製 ,  溶液 ,  ヨーグルト ,  流動特性 ,  咽頭部 ,  流速