Art
J-GLOBAL ID：201102216356928221   Reference number：11A0902378

戦後うま味調味料産業の構造変化

Author (3)：
SATO SHOHEI

About SATO SHOHEI

(日本大)

About 日本大

, 
KIJIMA MINORU

About KIJIMA MINORU

(日本大)

About 日本大

, 
NAKAJIMA MASAMICHI

About NAKAJIMA MASAMICHI

(日本大)

About 日本大


Material：
食品経済研究  (Bulletin of the Department of Food Business, Nihon University)

About 食品経済研究


Issue： 39  Page： 33-47  Publication year： Mar. 2011 
JST Material Number： L5788A  ISSN： 0289-7601  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*umami seasoning

About umami seasoning

, 
production method

About production method

, 
proteolysis

About proteolysis

, 
amino acid fermentation

About amino acid fermentation

, 
user

About user

, 
food

About food

, 
food processing

About food processing

, 
restaurant

About restaurant

, 
food service industry

About food service industry

, 
industrial structure (business)

About industrial structure (business)

, 
Food Industry

About Food Industry


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fabricated food

About fabricated food


JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
うま味調味料

About うま味調味料

, 
産業

About 産業


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