Art

J-GLOBAL ID：201102216505770520   Reference number：10A1608170

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

生鮮即席野菜及び発芽物の除菌のための能力ある非熱性食品殺菌薬としての弱酸性電解水の適用

Author (6)： ISSA-ZACHARIA Abdulsudi (United Graduate School of Agricultural Sciences, Kagoshima Univ., Lab. of Food Biosystems & Environment, 1-21-24 ...) ,  ISSA-ZACHARIA Abdulsudi (Dep. of Food Sci. and Technol., Sokoine Univ. of Agriculture, P.O.Box 3006, Morogoro, Tanzania) ,  KAMITANI Yoshinori (Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN) ,  MIWA Nami (Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN) ,  MUHIMBULA Happiness (Dep. of Food Sci. and Technol., Sokoine Univ. of Agriculture, P.O.Box 3006, Morogoro, Tanzania) ,  IWASAKI Koichi (Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN)
Material： Food Control
Volume： 22  Issue： 3-4  Page： 601-607  Publication year： Mar. 2011 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *cut vegetable ,  *sprout ,  *microorganism elimination ,  food contamination ,  microorganism contamination ,  Escherichia coli ,  Salmonella ,  bacterium ,  aerobe ,  Raphanus sativus ,  lettuce ,  Apium graveolens ,  sodium compound ,  hypochlorite ,  *germicide ,  *electrolytic solution(electrochemistry) ,  dipping ,  bacterium count
Semi thesaurus term： Sodium Hypochlorite ,  *weakly acidic electrolyzed water ,  mesophil

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food hygiene in general  (FJ01051H)

Terms in the title (7)： 野菜 ,  発芽 ,  除菌 ,  能力 ,  食品 ,  殺菌薬 ,  弱酸性電解水